COMPOSITION: rice, wheat gluten*, animal fats, maize, maize gluten, minerals, hydrolysed animal proteins, soya protein isolate*, beet pulp, soya oil, vegetable fibres, fish oil, flax seed, fructo-oligo-saccharides, borage oil, hydrolysed yeast (source of manno-oligo-saccharides), marigold extract (source of lutein).
ADDITIVES (per kg): Nutritional additives: Vitamin A: 24800 IU, Vitamin D3: 800 IU, E1 (Iron): 40 mg, E2 (Iodine): 2.8 mg, E4 (Copper): 11 mg, E5 (Manganese): 53 mg, E6 (Zinc): 202 mg, E8 (Selenium): 0.1 mg – Technological additives: Pentasodium triphosphate: 3.5 g – Preservatives – Antioxidants.
ANALYTICAL CONSTITUENTS: Protein: 29% – Fat content: 20% – Crude ash: 7.4% – Crude fibres: 1.9% – Per kg: Manno-oligo-saccharides: 0.5 g – Essential fatty acids: 49.6 g.
*L.I.P.: protein selected for its very high assimilation.