COMPOSITION: maize, wheat gluten*, rice, tapioca, animal fats, maize gluten, minerals, soya oil, beet pulp, fish oil, vegetable fibres, flax seed, hydrolysed animal proteins, fructo-oligo-saccharides, mono- and diglycerides of fatty acids esterified with citric acid, borage oil, marigold extract (source of lutein).
ADDITIVES (per kg): Nutritional additives: Vitamin A: 30100 IU, Vitamin D3: 800 IU, E1 (Iron): 56 mg, E2 (Iodine): 5.6 mg, E4 (Copper): 11 mg, E5 (Manganese): 73 mg, E6 (Zinc): 220 mg, E8 (Selenium): 0.13 mg – Preservatives – Antioxidants.
ANALYTICAL CONSTITUENTS: Protein: 23% – Fat content: 16% – Crude ash: 5.7% – Crude fibres: 1.9% – Essential fatty acids: 40.2 g/kg.
*L.I.P.: protein selected for its very high assimilation.