Description
Key Benefits:
Ingredients
COMPOSITION: tapioca, dehydrated duck meat, hydrolysed poultry proteins, vegetable fibres, animal fats, beet pulp, fish oil, soya oil, psyllium husks and seeds, minerals, fructo-oligo-saccharides, marigold extract (source of lutein). ADDITIVES (per kg): Nutritional additives: Vitamin A: 25000 IU, Vitamin D3: 800 IU, E1 (Iron): 41 mg, E2 (Iodine): 2.8 mg, E4 (Copper): 10 mg, E5 (Manganese): 54 mg, E6 (Zinc): 203 mg, E8 (Selenium): 0.1 mg – Preservatives – Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 21% – Fat content: 9% – Crude ash: 7.2% – Crude fibres: 4.4% – Per kg: EPA/DHA: 3.5%